Pumpkin seed salsa
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Guero Chiles | |
| 8 | Cloves Garlic | |
Directions
1 md White Onions
1 Lg Tomato
¼ c Pumpkin Seeds
1 c Water
¼ ts Oregano -- Toasted
¼ ts Salt
Char chiles until blistered and black, then seed and devein. Thickly slice onion and pan-roast until brown and soft. Pan-roast garlic until brown and soft, then peel. Pan-roast tomato until blistered, black, and soft. Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown In a blender or food processor, puree ingredients together until a chunky salsa is formed.
Recipe By :