Pulled pork finishing sauce

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Cider vinegar
2	tablespoons	Salt
1	tablespoon	Brown sugar
1	teaspoon	Cayenne
1	teaspoon	Red pepper flakes

Directions

Mix all ingredients together. Let stand as long as possible. Atleast ½ a day, but the longer the better. Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998