Pulled pork finishing sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cider vinegar |
| 2 | tablespoons | Salt |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Cayenne |
| 1 | teaspoon | Red pepper flakes |
Directions
Mix all ingredients together. Let stand as long as possible. Atleast ½ a day, but the longer the better. Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998