Yield: 1 Servings
|2 cups||Chicken; diced|
|½ pounds||Tasso or smoked sausage;chop|
|¼ cup||Green pepper; chopped|
|¼ cup||Red onion; chopped|
|1 tablespoon||Minced garlic|
|1 pounds||Three-colored pasta; cooked|
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter.
Heat. Toss with pasta and serve with grated cheeses.