Pork red sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Crushed tomatoes |
| 1 | small | Onion; (minced) |
| ⅛ | cup | Honey |
| ¼ | cup | Molasses |
| ⅛ | cup | Cider vinegar; (amber) |
| 1 | cup | Ketchup |
| 1 | tablespoon | Minced garlic |
| 3 | tablespoons | Lemon juice |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Franks Louisiana hot sauce |
| 1 | tablespoon | Chili powder |
| ½ | tablespoon | Powdered mustard |
| 1 | teaspoon | Salt |
Directions
This is a sauce that I use on pulled pork, my wife really likes it and thinks that it might be good on ribs. Another suggestions would be to get a prepared sauce and add what you think is missing (I like to add jalapenos) orrrrr, we just had some Taco bell salsa, I'd bet with a bit of molasses or honey, some salt and some jalepenos that that would make for a tasty sauce.
Personally though, I wouldn't waste good bbq on the vikings.
Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork.
Posted to bbq-digest Volume 98 Issue 003 by Tom Bernhardt <barnyard@...> on Jan 02, 1998