Pork pull
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | chipotles, -- chopped | |
| 4 | garlic cloves -- minced | |
| Date: Thu, 31 Oct 1996 08:47:26 | ||
Directions
5 lb pork butt
: Salt and freshly ground : pepper to taste
: Marinade:
1 qt cider vinegar
2 TB black pepper
2 TB salt
For marinade: Mix all together and let stand overnight. For pork pull: Season with salt and pepper. Smoke over hickory at 225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White Roll.
Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614 ~0500