Pork basting sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | K.C. Masterpiece original barbeque sauce |
| 2 | cups | Kansas city basting sauce recipe # 2261 |
Directions
Mix sauces together and set aside. Smoke pork ribs for 2½ to 3 hours at 200 deg f. Increase temperature to 250 deg f and begin basting ribs with sauce. Ribs are done when the meat falls off the bones.