Yellow sauce for pulled pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cider vinegar |
| ¼ | cup | Honey; (1/4 to 1/2) |
| ¼ | cup | Cheap yellow prepared mustard; (NOT Dijon) |
| 4 | tablespoons | Brown sugar |
| 4 | teaspoons | Salt |
| 2 | teaspoons | Ground black pepper; coarse |
| 4 | teaspoons | Red hot pepper flakes; pulverized |
Directions
Heat all in a sauce pan on low for approx. 30 min, whisking while heating.
The honey and mustard I start with a ¼ cup and than just add by taste. It usually ends up somewhere less than ½ a cup. The pepper flakes are the kind you would sprinkle on pizza. I smash them so piece doesn't get stuck in a judges teeth and starts to burn. I use about ½ to ¾ cup of finished sauce to a 6 lb. pulled butt.
Recipe by: Don Martin <doncdt@...> Posted to bbq-digest V5 #792 by RockMc <RockMc@...> on Dec 29, 1997