Sweet & sour sauced pork

Yield: 2 Servings

Measure Ingredient
½ pounds Lean Boneless Pork
4 teaspoons Cooking Oil
2 teaspoons Sesame Oil
1 Med. Carrot *
1 Small Green Bell Pepper **
2 Green Onions, Sliced
¼ cup Packed Brown Sugar
2 teaspoons Cornstarch
2 tablespoons Water
2 tablespoons Red Wine Vinegar
1 teaspoon Soy Sauce
Dash Of Ground Ginger
1 cup Pineapple Chunks, Drained
Hot Cooked Rice

Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes. Add cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork.

Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute. Stir in sliced carrot, green pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir togethere the brown sugar and cornstarch. Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1½ to 2 ½ minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through. Toss the pineapple mixture with the pork mixture. Serve with cooked rice.

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