Sweet & sour sauced pork
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean Boneless Pork |
| 4 | teaspoons | Cooking Oil |
| 2 | teaspoons | Sesame Oil |
| 1 | Med. Carrot * | |
| 1 | Small Green Bell Pepper ** | |
| 2 | Green Onions, Sliced | |
| ¼ | cup | Packed Brown Sugar |
| 2 | teaspoons | Cornstarch |
| 2 | tablespoons | Water |
| 2 | tablespoons | Red Wine Vinegar |
| 1 | teaspoon | Soy Sauce |
| Dash Of Ground Ginger | ||
| 1 | cup | Pineapple Chunks, Drained |
| Hot Cooked Rice | ||
Directions
Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes. Add cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork.
Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute. Stir in sliced carrot, green pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir togethere the brown sugar and cornstarch. Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1½ to 2 ½ minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through. Toss the pineapple mixture with the pork mixture. Serve with cooked rice.