Pseudo-salisbury steaks (microwave)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beaten egg | |
| 3 | tablespoons | Fine dry bread crumbs |
| 1½ | teaspoon | Worcestershire sauce |
| ½ | pounds | Ground beef |
| ½ | pack | Brown gravy mix |
| ½ | small | Onion, sliced and separated |
| Into rings | ||
| 2 | tablespoons | Thinly sliced celery |
Directions
Combine eggs,crumbs,Worcestershire sauce and dash of pepper.Add beef; mix well.Shape into two ½" thick patties.Place in a microwave safe 10 x 6 x 2" baking dish.Cover with waxed paper.Microwave,loosely covered,on 100%(high) for 2 minutes,rotating baking dish a half turn once.Turn patties over.Cook,loosely covered,for 1 to 2 minutes more or until done.Remove patties,reserving drippings in dish.Keep patties warm.Stir gravy mix,onion,celery and dash of pepper into reserved drippings.Stir in ½ cup water.Cook,uncovered,for 3 to 4 minutes or until thickened and bubbly,stirring every minute.Skim off fat.Spoon over patties.Makes 2 servings.