Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked or canned salmon |
| 2 tablespoons | Lemon juice |
| 1 cup | Milk |
| 3 cups | Soft bread crumbs |
| 2 \N | Eggs, beaten |
| ¼ cup | Minced onion |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 tablespoon | Dried parsley flakes |
1. In a large bowl sprinkle lemon juice over salmon.
2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.
3. Pour into a greased, heat-resistant, non-metallic loaf pan.
4. Heat, uncovered, in Microwave Oven 12 minutes.
5. Cool 5 minutes. Place on serving platter.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 28, 1998