Salmon loaf (microwave)

Yield: 4 servings

Measure Ingredient
4 cups Cooked or canned salmon
2 tablespoons Lemon juice
1 cup Milk
3 cups Soft bread crumbs
2 Eggs, beaten
¼ cup Minced onion
1 teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Dried parsley flakes

1. In a large bowl sprinkle lemon juice over salmon.

2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.

3. Pour into a greased, heat-resistant, non-metallic loaf pan.

4. Heat, uncovered, in Microwave Oven 12 minutes.

5. Cool 5 minutes. Place on serving platter.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 28, 1998

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