Prysnac serbia (broccoli casserole)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Broccoli; frozen chopped |
| 6 | Eggs; unbeaten | |
| 24 | ounces | Cottage cheese, small curd |
| 6 | tablespoons | Flour |
| 8 | ounces | American cheese; diced |
| ¼ | cup | Butter; melted |
| 2 | Scallion; chopped | |
| Salt; to taste | ||
| From Rival Crock-Pot cookbook, date unknown | ||
Directions
Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water. Separate the pieces with fork; drain well.
Combine broccoli with all remaining ingred ents in a large bowl and beat until well blended. Pour into greased crockpot. Cover and cook on High 1 hour, then on Low 2 to 3 hours.
Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking