Broccoli polonaise
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | gallons | WATER; BOILING |
| ¾ | pounds | BUTTER PRINT SURE |
| 9 | EGGS SHELL | |
| 20 | pounds | BROCCOLI FZ |
| 1 | pounds | BREAD SNDWICH 22OZ #51 |
| 1 | ounce | SALT TABLE 5LB |
Directions
PAN: 12 BY 20 BY 2½-INCH STEAM TABLE PAN 1. ADD FROZEN BROCCOLI TO SALTED WATER; RETURN TO A BOIL; COOK UNCOVERED, FOR
3 MINUTES. COVER; REDUCE HEAT; COOK 7 TO 9 MINUTES OR UNTIL JUST TENDER.
DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.
2. BROWN CRUMBS IN BUTTER OR MARGARINE. SPRINKLE 1 CUP CRUMBS OVER BROCCOLI
IN EACH PAN.
3. GARNISH WITH HARD COOKED EGGS.
NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500.
Recipe Number: Q01000
SERVING SIZE: 2-3 SPEARS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .