Broccoli-spaghetti casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | Frozen broccoli; cut up |
| 3 | Bunches green onions & tops; chopped | |
| 1 | Stick butter | |
| 1 | pack | (7-oz) vermicelli |
| 1 | cup | Cream (up to) |
| 8 | cans | American cheese |
Directions
Cook onions in butter 5 minutes. Add broccoli, place lid on pan & cook until just barely tender. Grease oblong shallow baking dish. Place cooked spaghetti on bottom. Spread broccoli & onion mixture on top & pour cream over all. Place cheese slices on top & bake at 375 for 30 minutes. (May be prepared a day ahead, but if so, do not place cheese on top until ready to bake.)
MRS. GORDON MC CARTY, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .