Broccoli/cheese casserole

Yield: 1 Servings

Measure Ingredient
1 large Jar of Velveeta cheese or equivalent
1 cup Milk
½ cup Water
1 Stick butter; (or margarine) this is amount called for; I usually use
2 cups Minute Rice; (raw)
1 pack Chopped broccoli; large, about 2 lbs.
2 cans Cream soup; (mushroom, chicken, broccoli, celery etc.)

Melt Velveeta and margarine/butter in microwave in casserole dish until it can be easily stirred. Add cans of soup and mix well. Add water and milk and mix. Stir in Minute Rice. Fold in broccoli. Bake in oven at 350 until bubbly and hot, about 30 - 45 minutes depending on type of dish it is in.

Notes: Be careful not to bake too long or cheese will burn on the top around edges. Can be heated in microwave. Makes a large corning casserole and great to take to church 'bring a dish to pass' events. Kids love it.

Also good served as side dish with pork chops. Leftovers are easliy reheated or frozen for another time.

Posted to TNT Recipes Digest, Vol 01, Nr 968 by Cathie Marty <cmarty@...> on Jan 27, 1998

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