Broccoli polonaise+

Yield: 6 servings

Measure Ingredient
1 pounds Broccoli
¼ cup Butter, divided
¼ cup Fine bread crumbs
1 tablespoon Lemon juice
1 \N Egg, hard cooked, sieved
\N \N Salt and pepper to taste

Peel broccoli stems. Cut X in base of each stem. cook or steam broccoli until just tender. Melt 1 tablespoon butter in small skillet. Add bread crumbs. Saute until golden brown. Set aside. Melt 3 tablespoons butter in saucepan. Add lemon juice. Pour hot liquid over broccoli. Season with salt and pepper. Spoon into serving dish.

Top broccoli with sieved hard cooked egg and reserved crumbs.

Origin: Pioneer Press morning paper MM format: Mary Riemerman

Submitted By MARY RIEMERMAN On 11-18-95

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