Prune fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Prunes |
| 4 | cups | Sugar |
| 2 | tablespoons | Lemon juice |
| 2 | cups | Water |
| 1 | cup | Chopped nuts |
Directions
Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy. Add nuts. Pour into well-buttered, shallow pan. Cut in squares. Miss E.W., Rayne, LA.
Submitted By LAWRENCE KELLIE On 11-12-94