Prune filling
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, well beaten | |
| 1 | cup | Sugar |
| 1 | cup | Cooked prunes, chopped |
| ½ | cup | Sour cream |
| 2 | tablespoons | Butter |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
Combine all ingredients except flavoring. Cook over hot water, stirring constantly, until thick enough to spread. Add flavoring.
Grace Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini