Cherry nut fudge
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Evaporated Milk; 5.3 ounces |
| 1⅔ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Miniature Marshmallows |
| 1 | pack | Semisweet Chocolate Chips; (6 ounce) |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped Nuts |
| ½ | cup | Candied Cherries |
Directions
Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips and stir well until melted. Add vanilla, nuts and cherries. Pour into buttered 9 x 5 pan and cool. Cut into squares.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family.
Posted to recipelu-digest Volume 01 Number 357 by "Marie Smith" <craftee@...> on Dec 11, 1997