Prune filling ii
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Thick prune pulp |
| ⅓ | cup | Sugar |
| Few grains salt | ||
| 2 | tablespoons | Lemon juice |
| ½ | cup | Marshmallow cream |
Directions
Combine ingredients. Cook over hot water, stirring constantly, until well blended. Beat until light and fluffy.
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