Prune puree

6 Servings

Ingredients

QuantityIngredient
¼cupLight corn syrup
2tablespoonsSugar
¾poundsPrunes
cupWater

Directions

Process in food processor until smooth. Store in refrigerator for up to 2 months.

This was from Cooking Light Magazine, November-December 1995.

Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 19:29:09 PST From: loraelln@... (Laura Shears)