Prune puree
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Light corn syrup |
2 | tablespoons | Sugar |
¾ | pounds | Prunes |
⅔ | cup | Water |
Directions
Process in food processor until smooth. Store in refrigerator for up to 2 months.
This was from Cooking Light Magazine, November-December 1995.
Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 19:29:09 PST From: loraelln@... (Laura Shears)