Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Light corn syrup |
| 2 tablespoons | Sugar |
| ¾ pounds | Prunes |
| ⅔ cup | Water |
Process in food processor until smooth. Store in refrigerator for up to 2 months.
This was from Cooking Light Magazine, November-December 1995.
Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 19:29:09 PST From: loraelln@... (Laura Shears)