Primavera pizza

Yield: 8 servings

Measure Ingredient
½ pounds Asparagus; trim to 4" --
Cook
1 Min, rinse -- drain
¾ cup Ricotta cheese
1 tablespoon Parmesan -- grated
¼ teaspoon Lemon peel -- grated
¼ teaspoon Salt
⅛ teaspoon Pepper
1 12" pizza crust
2 Plum tomatoes -- slice thin
¼ pounds Baked ham -- julienned
¾ cup Fontina cheese -- shredded

Preheat oven to 450~. Combine ricotta, Parmesan, lemon peel, salt and pepper and spread evenly over crust. Arrange tomato slices in a circle 1" from the cheese border. Arrange asparagus spoke-fashion over tomatoes. Arrange ham in center. Sprinkle with cheese. Bake 10 minutes. Per Slice: 260 Cal; 10 Gr Fat.

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