Primavera pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Asparagus; trim to 4\" -- |
| Cook | ||
| 1 | Min, rinse -- drain | |
| ¾ | cup | Ricotta cheese |
| 1 | tablespoon | Parmesan -- grated |
| ¼ | teaspoon | Lemon peel -- grated |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | 12\" pizza crust | |
| 2 | Plum tomatoes -- slice thin | |
| ¼ | pounds | Baked ham -- julienned |
| ¾ | cup | Fontina cheese -- shredded |
Directions
Preheat oven to 450~. Combine ricotta, Parmesan, lemon peel, salt and pepper and spread evenly over crust. Arrange tomato slices in a circle 1" from the cheese border. Arrange asparagus spoke-fashion over tomatoes. Arrange ham in center. Sprinkle with cheese. Bake 10 minutes. Per Slice: 260 Cal; 10 Gr Fat.
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