Pizza primavera
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 1½ | cup | Broccoli flowerets |
| 1 | cup | Yellow summer squash |
| ¾ | cup | Asparagus pieces |
| 8 | ounces | Healthy favorites low-fat Mozzarella; shredded |
| 4 | Pita bread rounds | |
| 3 | Plum tomatoes; sliced | |
| 2 | tablespoons | Fresh basil; minced |
| ¼ | cup | Frozen peas; thawed |
| 2 | tablespoons | Parmesan; shredded |
Directions
Preheat oven to 400~. Cook veggies until crisp-tender. Drain.
Sprinkle ¼ C mozzarella on each pita bread. Top with tomato slices; sprinkle with basil. Arrange cooked veggies and peas on tomato slices. Sprinkle with remaining mozzarella and Parmesan. Place on cookie sheet. Bake 8 minutes or until mozzarella cheese is melted.
Source: Sentry-News (wrv)