Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive Oil |
| ½ cup | Minced Onions |
| 1 cup | Tomato Sauce |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Italian Seasoning |
| ¾ cup | Sliced Mushrooms |
| ½ medium | Zucchini, Thnly Sliced |
| ½ cup | Diced Red Pepper |
| 4 \N | 8-Inch Flour 0R 6-Inch Corn |
| \N \N | Tortillas |
| ½ cup | Black Olives |
| 1 cup | Grated Mozzarella Cheese |
| ½ cup | Diced Green Pepper |
Heat 2 T. Oil in Heavy Medium Saucepan Over Medium Heat. Add Onions & Cook Until Golden, Stirring Occasionally, About 5 Min. Stir in Tomato Sauce, Garlic, Oregano & Italian Seasoning. Simmer Until Thickened, About Five Minutes. Heat Remaining 1 T. Oil in Skillet Over Medium Heat. Add Mushrooms & Zucchini & Cook Until Tender, Stirring Occasionally, Aboutfive Min. Set Aside. Preheat Oven To 350. Place Tortillas On Baking Sheet & Bake Until Crisp, About 4 Min. Spread About ¼ C. Sauce Over Each. Sprinkle Each With ¼ C. Cheese. Top Pizzas With Mushrooms, Zucchini, Peppers & Olives. Bake Until Cheese Melts, About 5 Min. Serve.