Seafood pizza primavera
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Crescent rolls -- refrigerated |
| 8 | ounces | Sour cream |
| ½ | cup | Chili sauce |
| ¼ | pounds | Small shrimp -- cooked |
| 1 | can | Shrimp (4 1/2 oz) -- drained |
| ¼ | pounds | Imitation crabmeat -- flaked |
| 1 | can | Crabmeat (6 oz) -- drained |
| 1 | cup | Broccoli -- chopped |
| ½ | cup | Green onions -- sliced |
| ½ | cup | Green bell pepper -- chopped |
| ½ | cup | Red bell pepper -- chopped |
Directions
Preheat oven to 400 F. Unroll crescent roll dough; press on bottom of 15x10 inch baking sheet, pressing perforations together. Bake 10 minutes until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers.
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