John f. glasser's barbecue sauce

Yield: 3 servings

Measure Ingredient
¼ cup Ketchup
1 cup Tomato juice
¼ cup Vinegar
½ cup Water
2 teaspoons Worcestershire sauce
¼ teaspoon Chili powder
¼ teaspoon Garlic salt
1 teaspoon Paprika
⅛ teaspoon Ground cayenne pepper
1 teaspoon Dry mustard
1 teaspoon Salt
2 teaspoons Brown sugar
½ cup Chopped onion

Combine all ingredients and simmer 15 minutes.

Sufficient for 3 lbs. of ribs.

Sauce was the creation of my late father-in-law.

Enjoy! - Jeff Duke

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