Texas barbecue brisket as served to lyndon johnson (m)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 5 | pounds | Brisket of beef |
| 1 | teaspoon | Salt and freshly ground pepper to taste |
| 1 | large | Onion -- chopped |
| 2 | Stalks celery | |
| 1 | cup | Chili sauce |
| 1 | cup | Water |
| ¼ | cup | Chopped parsley |
| 10 | ounces | Bottle beer |
Directions
Remove most of the fat and wash and dry. Sprinkle with salt and pepper. Place the meat, fat side up, in a casserole and cover with the onion, celery, chili sauce, water and parsley. Bake uncovered in a preheated 325 degree oven for 1 hour. Pour the beer over thebeef and bake covered, 3 more hours or until tender. Cool to room temp.
Refrigerate, skim off the fat, slice and reheat in the oven.
Recipe By : "Jewish Cooking in America" by Joan Nathan From: Dan Klepach Date: 06-19-95 (159) Fido: Cooking