Precious bread (m_c-tx)

Yield: 10 servings

Measure Ingredient
1 cup Sour cream
½ cup Sugar
1 teaspoon Salt
½ cup Melted butter (1 stick)
16 ounces Cream cheese
¾ cup Sugar
1 \N Beaten egg
2 packs Yeast
½ cup Warm water
2 \N Eggs
4 cups Flour
⅛ teaspoon Salt
2 teaspoons Vanilla

CREAM CHEESE FILLING

Heat sour cream over low heat. Add sugar, salt, butter. Cook to lukewarm.

Sprinkle yeast over water in a large bowl. Add sour cream mixture, eggs and flour. Cover tightly overnight in refrigerator. In the morning, divide dough into 4 equal parts. Roll out one at a time to 8 x 12 inches.

Spread ¼ cream cheese mixture on each. Roll as a jelly roll, tucking ends under and place on greased cookie sheet. Slit along both sides only scoring through 2 layers of dough. Let rise in a warm place, covered for one hour. Bake at 375 for 12 to 15 minutes.

Similar recipes