Yield: 15 servings
Measure | Ingredient |
---|---|
2 \N | Egg whites (room temperature) |
⅔ cup | Sugar |
1 cup | Chopped nuts |
1 cup | Chocolate chips |
\N \N | Pinch salt |
Beat egg whites until thick and foamy. Add sugar and salt; beat until stiff. Add pecans and chocolate chips (stir in). Place on foil lined cookie sheet. Preheat oven to 350 ; turn off oven when you put cookies in and leave overnight.