Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 2 | Egg whites (room temperature) |
| ⅔ cup | Sugar |
| 1 cup | Chopped nuts |
| 1 cup | Chocolate chips |
| Pinch salt |
Beat egg whites until thick and foamy. Add sugar and salt; beat until stiff. Add pecans and chocolate chips (stir in). Place on foil lined cookie sheet. Preheat oven to 350 ; turn off oven when you put cookies in and leave overnight.