Yield: 15 servings
|2||Egg whites (room temperature)|
|1 cup||Chopped nuts|
|1 cup||Chocolate chips|
Beat egg whites until thick and foamy. Add sugar and salt; beat until stiff. Add pecans and chocolate chips (stir in). Place on foil lined cookie sheet. Preheat oven to 350 ; turn off oven when you put cookies in and leave overnight.