Praline apple waffle cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Firmly packed brown sugar |
| ½ | cup | Butter, softened |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Pillsbury BEST All Purpose Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg |
| ½ | cup | Shredded, peeled apples |
| ½ | cup | Finely chopped pecans |
| ½ | cup | Powdered sugar |
| ¼ | teaspoon | Cinnamon |
Directions
COOKIES
TOPPING
Heat waffle iron to medium-low. In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples and pecans.
Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1½ to 2 minutes or until cookies are keep golden brown. Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough. In small bowl, combine powdered sugar and ¼ t cinnamon; mix well. Using powdered sugar mixture, dip or dust both sides of slightly warm cookies. Serve warm or cool. Store in tightly covered container.