Praline chunk cookies
2 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Golden Crisco |
| 1¼ | cup | Lightly packed brown sugar |
| 2 | Eggs | |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | pack | Semi-sweet chocolate chips |
| ½ | cup | Coarsely chopped pecans |
| 2 | Skor candy bars coarsely | |
| Chopped | ||
Directions
Beat Crisco, brown sugar and eggs with fork. Stir in remaining ingredients except Skor bars. Drop from heaping tablespoon measure onto ungreased baking pan. Place several pieces of Skor bar on top of each cookie. Bake at 375F (190C) for 8 to 10 minutes or until cookies are golden brown around the outside and a little soft in the centre.
Cool.