Praline cookies

2 dozen

Ingredients

Quantity Ingredient
1 cup Brown sugar (light, dark or
A mixture)
1 tablespoon All purpose flour
dash Salt
1 Egg white
1 teaspoon Vanilla
2 cups Pecan halves

Directions

Preheat oven to 325. Grease cookie sheets very thoroughly.

Break up any lumps in the sugar and mix in the flour and salt. Beat the egg white until stiff but not dry and fold in the sugar mixture.

Fold in the vanilla and pecans. The dough should cling to the nuts.

Drop the dough by small teaspoons onto the cookie sheets, leaving about two inches between each cookie. Bake for about 20 minutes or until lightly browned.

Remove from the cookie sheets immediately and cool on racks.

Should a cookie stick to the baking sheet, return the sheet to the oven for a few seconds to loosen the cookie.

Do NOT double recipe - make two separate recipes.

Alex Patout

Typed but Not Tested Yet

== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 09-14-95

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