Pumpkin apple waffles

Yield: 6 servings

Measure Ingredient
½ cup Pumpkin
½ cup Apples; shredded
2 Egg whites; whipped
1 cup Skim milk; at room temp.
½ cup Applesauce; at room temp.
1 cup Unbleached flour
½ cup Brown sugar; packed
1½ teaspoon Baking powder
1 teaspoon Cinnamon
¼ teaspoon Salt
¼ teaspoon Nutmeg
⅛ teaspoon Ginger
⅛ teaspoon Cloves

Recipe by: Anita A. Matejka Preparation Time: 0:15 Prepare waffle iron with cooking spray and heat up. In a mixing bowl, combine pumpkin, apples, egg whites, milk, and applesauce. In another mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, nutmeg, ginger, and cloves. Add wet ingredients with dry ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron.

Cook until crisp and golden brown. Set aside. Repeat with remaining batter.

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