Praline cookies #1
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ⅔ | cup | Solid shortening |
| 1 | Egg | |
| 1½ | cup | Brown sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Valilla |
| ½ | cup | Chopped pecans |
| 2 | tablespoons | Butter (up to) |
| 2½ | tablespoon | Milk |
| ¼ | cup | Brown sugar |
| ¾ | cup | Powdered sugar |
| 4 | dozen cookies. | |
Directions
BROWN SUGAR GLAZE
From: prkenne@... (CAROL SHARP) Date: 18 Nov 1993 07:58 EST
Here are two of my family's favorite Christmas cookies: Preheat oven to 350 degrees. In a large bowl, combine all ingredients except pecans and glaze. Blend at medium speed to form s stiff dough. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 10 to 13 minutes until deep golden brown. Cool. Top each cookie with ½ tsp pecans. In small saucepan, melt butter, stir in brown sugar and milk. Add powdered sugar; blend to make a glazing consistency. Drizzle glase over pecans. Makes about REC.FOOD.RECIPES ARCHIVES
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