Praline cookies #1

Yield: 48 Servings

Measure Ingredient
1½ cup Flour
1½ teaspoon Baking powder
⅔ cup Solid shortening
1 \N Egg
1½ cup Brown sugar
½ teaspoon Salt
1 teaspoon Valilla
½ cup Chopped pecans
2 tablespoons Butter (up to)
2½ tablespoon Milk
¼ cup Brown sugar
¾ cup Powdered sugar
\N 4 dozen cookies.


From: prkenne@... (CAROL SHARP) Date: 18 Nov 1993 07:58 EST

Here are two of my family's favorite Christmas cookies: Preheat oven to 350 degrees. In a large bowl, combine all ingredients except pecans and glaze. Blend at medium speed to form s stiff dough. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 10 to 13 minutes until deep golden brown. Cool. Top each cookie with ½ tsp pecans. In small saucepan, melt butter, stir in brown sugar and milk. Add powdered sugar; blend to make a glazing consistency. Drizzle glase over pecans. Makes about REC.FOOD.RECIPES ARCHIVES


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