Yield: 1 Servings
|½ teaspoon||Baking soda|
|½ cup||Butter at room temp|
|¾ cup||Brown sugar|
|⅔ cup||Coarsely chopped pecans|
|⅔ cup||Semi sweet chips, any kind|
|\N \N||Or a mix of many|
Heat oven to 350. Have sheets ready. Mix flour & soda. Beat butter, sugar, egg & vanilla in large bowl with electric mixer until well blended. With mixer on low speed, gradually add flour mix. Beat just until blended. Stir in coarsely chopped nuts & chips. Drop rounded tablespoonfuls 2" apart on ungreased baking sheets. Bake 11-13 minutes until edges are lightly browned. Tops will feel soft. Cool praline cookies on cookie sheet on wire rack 2-3 minutes before removing to rack to cool completely.