Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Flour |
| ½ teaspoon | Baking soda |
| ½ cup | Butter at room temp |
| ¾ cup | Brown sugar |
| 1 large | Egg |
| 1 teaspoon | Vanilla |
| ⅔ cup | Coarsely chopped pecans |
| ⅔ cup | Semi sweet chips, any kind |
| \N \N | Or a mix of many |
Heat oven to 350. Have sheets ready. Mix flour & soda. Beat butter, sugar, egg & vanilla in large bowl with electric mixer until well blended. With mixer on low speed, gradually add flour mix. Beat just until blended. Stir in coarsely chopped nuts & chips. Drop rounded tablespoonfuls 2" apart on ungreased baking sheets. Bake 11-13 minutes until edges are lightly browned. Tops will feel soft. Cool praline cookies on cookie sheet on wire rack 2-3 minutes before removing to rack to cool completely.
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