Powter apple blueberry crisp

Yield: 9 servings

Measure Ingredient
1 teaspoon Canola oil
4 mediums Granny smith apples; peeled cored, and sliced
1 tablespoon Lemon juice
1 teaspoon Cinnamon
¼ cup Sugar
1 cup Frozen blueberries
1 cup Rolled oats
⅓ cup Unbleached flour
¼ cup Brown sugar
4 teaspoons Canola oil
½ teaspoon Cinnamon
1 teaspoon Orange juice

FILLING

TOPPING

Preheat oven 375. Lightly wipe a 9½ x 11 inch baking dish with 1t oil.

Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the baking dish and sprinkle frozen berries on top.

Mix topping ingredients and sprinkle over blueberry mixture.

Bake for 30 mins, until crumbs look lightly browned. Test apples with a fork for tenderness.

Enjoy warm or at room temp.

20% calories from fat

From Food by Susan Powter Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-25-95

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