Blueberry crisp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh or frozen blueberries |
| 1½ | cup | Granola |
| ⅓ | cup | Coconut |
| 2 | tablespoons | Shortening |
| ¼ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Ground cinnamon |
Directions
Recipe by: Better Homes and Gardens ~Old-Fashioned~ Home Baking Thaw blueberries, if frozen. Do Not Drain.
For topping, in a medium mixing bowl stir together granola, coconut & shortening. Set topping aside. For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon. Transfer the filling to an ungreased 10" X 6" X 2" baking dish.
Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 minutes or till the topping is crisp. Serve warm. Makes 6 servings.
Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield