Blueberry crisp

Yield: 6 servings

Measure Ingredient
4 cups Fresh or frozen blueberries
1½ cup Granola
⅓ cup Coconut
2 tablespoons Shortening
¼ cup Sugar
1 tablespoon Lemon juice
¼ teaspoon Ground cinnamon

Recipe by: Better Homes and Gardens ~Old-Fashioned~ Home Baking Thaw blueberries, if frozen. Do Not Drain.

For topping, in a medium mixing bowl stir together granola, coconut & shortening. Set topping aside. For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon. Transfer the filling to an ungreased 10" X 6" X 2" baking dish.

Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 minutes or till the topping is crisp. Serve warm. Makes 6 servings.

Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield

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