Pareve blueberry crisp

6 Servings

Ingredients

QuantityIngredient
4cupsBlueberries
cupSugar
2tablespoonsLemon juice
1cupSifted flour
½cupCornflakes
½cupFirmly packed brown sugar
5tablespoonsPareve margarine

Directions

I have just come across this recipe for Pareve Vegetable Soup. from The Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the same source.

Preheat oven to 375* - wash berries (fresh or frozen). Combine with sugar and lemon juice. Place in buttered utility dish , Sift flour then measure ~- add corn flakes and brown sugar. Cut in margarine until mixture crumbles. Spread over bluieberries. Bake 40 - 45 minutes or until topping brown and berries cooked. Serve warm with non-dairy whipped topping.

Posted to JEWISH-FOOD digest V96 #102 From: alotzkar@... (Al)

Date: Fri, 13 Dec 1996 14:12:49 -0800