Pareve blueberry crisp

Yield: 6 Servings

Measure Ingredient
4 cups Blueberries
⅓ cup Sugar
2 tablespoons Lemon juice
1 cup Sifted flour
½ cup Cornflakes
½ cup Firmly packed brown sugar
5 tablespoons Pareve margarine

I have just come across this recipe for Pareve Vegetable Soup. from The Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the same source.

Preheat oven to 375* - wash berries (fresh or frozen). Combine with sugar and lemon juice. Place in buttered utility dish , Sift flour then measure ~- add corn flakes and brown sugar. Cut in margarine until mixture crumbles. Spread over bluieberries. Bake 40 - 45 minutes or until topping brown and berries cooked. Serve warm with non-dairy whipped topping.

Posted to JEWISH-FOOD digest V96 #102 From: alotzkar@... (Al)

Date: Fri, 13 Dec 1996 14:12:49 -0800

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