Pound cake cobbler

Yield: 1 Servings

Measure Ingredient
1 Frozen Sara Lee Pound Cake
1 can (21 oz) cherry or blueberry
Pie filling**
⅓ cup Water
½ teaspoon Almond extract
2 tablespoons Toasted sliced almond (opt)
Vanilla ice cream or whipped
Topping

Cut pound cake into 1" cubes. Place in a 1½ quart microwave safe casserole or 9" pie plate. In a small bowl, combine pie filling, water & extract. Spoon pie filling over cake & sprinkle with almonds.

Cover with plastic wrap & microwave on high 5-7 minutes or until hot.

Serve warm with ice cream or whipped topping. ** Fresh fruit option: Combine 2 cups fresh blueberries, raspberries, sliced peaches or pitted cherries with ¾ cup apricot jam. Proceed with recipe.

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