Pumpkin cobbler
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pumpkin,large can |
| 4 | Eggs;large,beaten | |
| 1½ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Cloves |
| 2 | teaspoons | Cinnamon |
| 1 | cup | Evaporated milk;13 ozs. |
| 1 | pack | Yellow cake mix |
| 1 | cup | Butter;melted |
| 2 | tablespoons | Brown sugar |
| ½ | cup | Almonds;slivered,OR |
| ½ | cup | Chopped walnuts |
Directions
Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned milk.Pour into greased 13"x9"x2" pan.Sprinkle dry cake mix over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour and 20 minutes.Makes 9 3"x4¼" servings....