Corn potluck
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Lean bacon |
| 1 | cup | Milk |
| 2 | 17 oz. cans of cream style | |
| Corn | ||
| 3 | Hot dog buns | |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Chili powder |
| 1 | cup | Coarsley grated cheddar |
| Cheese | ||
| 4 | ounces | Sliced mushrooms, drained |
Directions
Fry bacon until lightly crisp. Drain of paper towel and break into bits. Cook and drain more slices for garnish. Mix bits with milk and corn. Break 3 hot dog buns and rub between hands to make medium fine crumbs (about 2 cups firmly packed). Stir in corn mixture with salt, chili powder, cheddar cheese and drained mushrooms. Mix well and bake, uncovered, in 7 to 8 cup casserole at 350 degrees for 50 minutes till puffy and creamy soft. Add garnish last 10 minutes of baking. Randy Rigg Submitted By RANDY RIGG On 04-20-95