Potatoes in blankets

Yield: 6 Servings

Measure Ingredient
2½ cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
2 \N Eggs
⅔ cup Vegetable oil
2 tablespoons Cold water
1 cup Chopped onion
6 tablespoons Butter or margarine
2 cups Mashed potatoes
2 \N Eggs
1 teaspoon Salt
½ teaspoon Ground nutmeg
¼ \N Pepper
2 tablespoons Milk

DOUGH

FILLING

Sift flour, baking powder & salt into a large bowl. Make a well in the flour mixture. Add eggs, oil & water. Mix. Gather dough into a ball & roll out on a lightly-floured surface to ⅛-inch thickness. Cut into 3-inch circles with a cookie cutter. Filling: Combine onion, butter, potatoes (instant mashed potatoes work fine), 1 egg, salt, nutmeg & pepper until well blended. Preheat oven to 375. Place a tablespoon of filling on half the pastry circles. Place remaining circles on top, pressing edges together. Combine remaining egg & milk. Brush tops of circles with egg-milk mixture, place pastries on greased baking sheet & bake for 35 minutes.

Makes about 20 pastries.

MRS. GENE CROWLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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