Potatoes o'brien

4 Servings

Ingredients

QuantityIngredient
½cupOnion -- chopped
½cupGreen pepper -- chopped
½cupSweet red pepper -- chopped
4mediumsRed potatoes -- cubed
3tablespoonsCooking oil
¼cupBeef broth
½teaspoonWorcestershire sauce
1teaspoonSalt

Directions

In a skillet over medium heat, saute the onion, peppers and potatoes in oil for 4 minutes. Combine broth, Worcestershire sauce and salt; pour over vegetables. Cover and cook for10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes.

Recipe By : Taste of Home June/July '96