Potatoes o'brien
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Onion -- chopped |
½ | cup | Green pepper -- chopped |
½ | cup | Sweet red pepper -- chopped |
4 | mediums | Red potatoes -- cubed |
3 | tablespoons | Cooking oil |
¼ | cup | Beef broth |
½ | teaspoon | Worcestershire sauce |
1 | teaspoon | Salt |
Directions
In a skillet over medium heat, saute the onion, peppers and potatoes in oil for 4 minutes. Combine broth, Worcestershire sauce and salt; pour over vegetables. Cover and cook for10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes.
Recipe By : Taste of Home June/July '96