Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Milk |
| 2 \N | Eggs |
| ½ small | Onion; sliced |
| ½ teaspoon | Salt |
| ¼ cup | Flour |
| ¼ teaspoon | Baking powder |
| 1½ cup | Raw potatoes; diced |
Place all ingredients in blender and process at high speed until completely chopped watery. Drop by tablespoon on hot, greased griddle.
GLEN HOSEY
PYONGTAEK, SOUTH KOREA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .