Potato pancakes #1

Yield: 6 Servings

Measure Ingredient
¼ cup Milk
2 Eggs
½ small Onion; sliced
½ teaspoon Salt
¼ cup Flour
¼ teaspoon Baking powder
1½ cup Raw potatoes; diced

Place all ingredients in blender and process at high speed until completely chopped watery. Drop by tablespoon on hot, greased griddle.

GLEN HOSEY

PYONGTAEK, SOUTH KOREA

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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