Potato pancakes 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 2 | teaspoons | Baking powder |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | Eggs | |
| ¼ | cup | Butter, melted or margarine |
| 1 | cup | Milk |
| 3 | cups | Potatoes, grated |
| 3 | tablespoons | Onion, finely chopped |
Directions
Grate potatoes just before using to prevent discolouration. Combine all ingredients in a bowl and beat until well blended then add grated potatoes. Drop in spoonfuls in large amounts of hot fat in a fry pan.
Spread out flat. Fry on medium heat until crisp and golden brown on under side. Turn and brown the other side. Serve with sour cream or apple sauce or both.