Potato pancakes #3

Yield: 4 Servings

Measure Ingredient
¼ cup Milk
2 \N Eggs
1 small Onion; quartered
2 tablespoons Parsley
3 tablespoons Flour
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Baking powder
1 dash Worchestershire sauce
1 dash Nutmeg
2 mediums Potatoes peeled and cut Into 1 inch cubes

FIRST SET

SECOND SET

Put first set of ingredients in blender in order given. Mix. Put in potatoes. Blend until finely chopped but NOT PUREED. Stop periodically to clean sides of blender with spatula. Cook in 2 tbsp hot oil in electric skillet at 350 F. Add 1 tbsp batter per pancake and spread out. Cook about 2 minutes for each side. Store on platter in warm oven while cooking rest.

Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau Date: Sun, 16 Jun 1996 03:05:58 -0500 From: mprothro@... (Michael Prothro) MM-Recipes Digest V3 #167

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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