Yield: 4 Servings
|4 mediums||Potatoes, julienned|
|⅓ cup||Red onion, chopped|
|2 tablespoons||Butter or margarine|
|½ teaspoon||Salt, optional|
|½ cup||Parmesan or cheddar cheese, shredded|
Divide the potatoes, carrots and onion equally between four pieces of heavy-duty aluminum foil (about 18x12-inches). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. Grill, covered, over medium coals for 20-30 minutes or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal for 5 minutes or until the cheese melts.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997