Potato-paprksh - hungarian potato paprikash

Yield: 4 servings

Measure Ingredient
4 ounces Cooking oil
1 \N Clove of garlic, crushed
¼ teaspoon Caraway seeds
4 pounds Potatoes, peeled and sliced thin.
2 \N Green peppers, seeded and cut into strips
2 \N Onions, finely chopped
1 cup Of water
1 teaspoon Paprika
4 \N Tomatoes, peeled,seeded and chopped Salt (you can vary the amount to your taste.)

1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.

Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.

Precision: no need to measure.

A hearty dish, good as either a main course or a side dish.

Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ

Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

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