Potato-paprksh - hungarian potato paprikash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cooking oil |
| 1 | Clove of garlic, crushed | |
| ¼ | teaspoon | Caraway seeds |
| 4 | pounds | Potatoes, peeled and sliced thin. |
| 2 | Green peppers, seeded and cut into strips | |
| 2 | Onions, finely chopped | |
| 1 | cup | Of water |
| 1 | teaspoon | Paprika |
| 4 | Tomatoes, peeled,seeded and chopped Salt (you can vary the amount to your taste.) | |
Directions
1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.
A hearty dish, good as either a main course or a side dish.
Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ
Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...