Chicken paprikas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stewing hen, cut up | |
| 1 | Onion, chopped | |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Salt |
| 1½ | cup | Water |
| 4 | tablespoons | Shortening |
| 1 | teaspoon | Black pepper |
| 1 | pint | Sour cream |
| 3 | Eggs, beaten | |
| 1 | tablespoon | Salt |
| 3 | cups | Flour |
| ½ | cup | Water |
Directions
DUMPLINGS
Brown onion in shortening, add seasoning and chicken, brown 10 minutes. Add water, cover and let simmer slowly until tender. Remove chicken, add sour cream to drippings in pan and mix well. Add dumblings, arrange chicken on top. Heat through and serve.
(TO MAKE DUMPLINGS): Mix all ingredients together and beat with a spoon.
Drop batter by teaspoonsful into boiling salted water. Cook about 10 minutes, drain, rinse with cold water. Drain well, add to paprikas.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A