Chicken paprikas

1 servings

Quantity Ingredient
1 \N Stewing hen, cut up
1 \N Onion, chopped
1 tablespoon Paprika
2 tablespoons Salt
1½ cup Water
4 tablespoons Shortening
1 teaspoon Black pepper
1 pint Sour cream
3 \N Eggs, beaten
1 tablespoon Salt
3 cups Flour
½ cup Water

DUMPLINGS

Brown onion in shortening, add seasoning and chicken, brown 10 minutes. Add water, cover and let simmer slowly until tender. Remove chicken, add sour cream to drippings in pan and mix well. Add dumblings, arrange chicken on top. Heat through and serve.

(TO MAKE DUMPLINGS): Mix all ingredients together and beat with a spoon.

Drop batter by teaspoonsful into boiling salted water. Cook about 10 minutes, drain, rinse with cold water. Drain well, add to paprikas.

Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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