Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| ½ teaspoon | Salt |
| 2 tablespoons | Hungarian paprika |
| 2 \N | Eggs or eggbeaters |
| 2 teaspoons | Olive oil |
| \N \N | Water to + 7/8 c. liquid |
Mix as usual in automatic pasta machine.
From: Popiel pasta machine booklet, MM by Linda Shogren