Potatoes paprikash

Yield: 4 Servings

Measure Ingredient
1 tablespoon Unalted butter
1 medium White onion; finely chopped
1 medium Green pepper; corded, seeded; and coarsely chopped
4 mediums Boiling potatoes; peeled and cut crosswise into 1/8 in slices
1 medium Tomato; peeled and coarsely chopped
1 cup Canned low sodium chicken broth; or homemade
1 tablespoon Plus
2 teaspoons Sweet Hungarian paprika
1½ teaspoon Caraway seeds
1 pinch Ground cayenne pepper
Salt and pepper to taste
¼ cup Sour cream or plain lowfat yogurt at room temp to garnish

From: Cecil B <NC501121@...>

Date: Tue, 16 Jul 1996 10:42:55 -0500 (EST) In a large heavy skillet over med heat, melt butter. Add onion and bell peppers and cook, sitrring often for 6 min or just until the peppers are tender.

Stir in the potatoes, tomato, chicken stock, paprika, caraway and cayenne pepper. Bring toa boil, then reduce the heat to low and partially cover.

Simmer, stirring ocasionally for 10-15 min or util potatoes are soft but not falling apart. Season to taste with salt and pepper.

Garnish with sour cream,( I personally left this out) Bon Apetit

EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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